Introduction to Meat Retailing
Basic Butchery Skills
Butchery to Add Value
Bacon Curing
Sausage Making
Basic Marketing for Meat Retailers
For course details and costs, please contact:-
Julie Gibson
Tel: 07715 311657
Email: julie@warwickshiretraining.co.uk
Jill Salt
Tel: 01926 495024
Email: jill@warwickshiretraining.co.uk
Towing Trailers – 13 Feb – Northants
Towing Trailers – 14 Feb – Northants
Rabbit & Mole Control - 15 Feb - Coventry
Brushwood Chippers – 17 Feb – Harborough
Emergency 1st Aid – 20 Feb – Harborough
Towing Trailers - 22 Feb – Northants
PA6 – 15 Feb – Market Harborough
Brushwood Chipper – 17 Feb – Harborough
Emergency First Aid – 20 Feb – Market Harborough
CS30 (Lantra) – 20 Feb – Harborough
PA4S – 22 Feb - Market Harborough
Towing Trailers – 22 Feb – Northampton
Sausagemaking – 23 Feb – Nuneaton
CS31 ( Lantra) – 27-28 Feb – Market Harborough
Emergency First Aid - 28 Feb – Leamington Spa
Hedgetrimmers – 1 Mar – Market Harborough
Abrasive Wheels – 8 Mar – Brixworth
Brushcutters/Trimmers - 9 Mar – Market Harborough
Rats & Mice – 9 Mar – Northampton
Chapter 8 – 13 Mar – Northampton
Lamb Butchery - 15 Mar – Nuneaton
CS38 – 19-23 Mar – Stratford Upon Avon
Food Safety – 26 Mar – Leamington Spa
ATV – 29 Mar – Market Harborough
Pork Butchery – 29 Mar – Nuneaton
Manual Handling – 30 Mar – Market Harborough
Chapter 8 – 17 Apr – Northampton
