CIEH Level 2 Award in Food Safety

Who is the course for?
The course is designed for candidates working within catering  to address the food safety needs of that industry.

Course description
The qualification covers the following topics:
Legislation
Food safety hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

Duration
One day

For further information, please contact:-
Jill Salt
01926 495024
jill@warwickshiretraining.co.uk
or
Julie Gibson
07715 311657
julie@warwickshiretraining.co.uk